Cottage Cheese Dill Bread

By draingal

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup cottage cheese
• 2 large eggs
• 1/3 cup milk
• 1/4 cup sugar
• 1/4 cup butter or margarine, melted
• 3 tbsp chopped fresh dill or
• 1 tbsp dried

Preparation

Step 1

350° - 50 minutes

Grease loaf pan.
Combine flour, powder, soda,
+ salt; set aside.
Whisk cheese, eggs + milk,
sugar, butter + dill until
blended. Stir in dry ingred.
Spread evenly in pan.
Cool in pan on wire rack
for 10 min; then remove.