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Buttermilk Pecan Pie Recipe

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Ingredients

  • 1/2 cup 1/2 cup butter, softened
  • 2 cups 2 cups sugar
  • 5 large 5 large eggs
  • 2 tablespoons 2 tablespoons all-purpose flour
  • 2 tablespoons 2 tablespoons lemon juice
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cup 1 cup buttermilk
  • 1 cup 1 cup chopped pecans
  • 1 1 unbaked pastry shell (10 inches)

Details

Servings 8
Preparation time 15mins
 Cooking time 70mins
 Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325° for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator.
Yield: 8 servings.

Originally published as Buttermilk Pecan Pie in Reminisce
November/December 1993, p51

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