BLT Chicken Salad
By carvalhohm
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 1/2 cup mayonnaise
- 1/4 cup barbecue sauce
- 2 tablespoons grated onion
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 2 large tomatoes, chopped
- 8 cups torn leaf lettuce or iceberg lettuce
- 2 hard-cooked eggs, sliced
- 3 cups chopped cooked chicken
- 10 slices bacon, cooked and crumbled
Details
Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from mrfood.com
Preparation
Step 1
Combine first 5 ingredients in a small bowl; stir well. Cover dressing, and chill thoroughly.
Press chopped tomato between several layers of paper towels to remove excess moisture.
Arrange lettuce on individual salad plates; top each serving with egg slices, tomatoes, and chicken.
Spoon dressing over salads; sprinkle with crumbled bacon. Serve salad immediately.
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