Habanero-Lime Grilled Salmon

By mamapig

Ingredients

• 4 salmon steaks
• 1/4 cup vegetable oil
• 1/2 cup fresh orange juice
• 3 Tbsp lime juice, fresh preferred
• 1 Tbsp tequila
• 1 Tbsp lime zest
• 1 Tbsp habanero chile, finely minced
• 1 clove garlic, minced

Details

Servings 4

Preparation

Step 1

Combine all the ingredients for the marinade and marinate the salmon for 2 hours at room temp in a non-reactive dish, turning frequently. Grill the salmon over hot coals, basting frequently with the marinade. Heat scale: hot.