Cheddar-Chive Beer Bread

By KDudek88

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Ingredients

3 cups self-rising flour
½ cup granulated sugar
2 Tbs freshly chopped chives
¾ cup shredded sharp cheddar cheese
One 12oz. bottle of good beer
¼ cup butter, melted

Details

Adapted from recipegirl.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Stir together first 5 ingredients and pour into a lightly greased 9×5″ loaf pan. Bake for 45 minutes. Pour melted butter over the top and bake an additional 10 minutes.