Lavender Lemonade

By heathergoodman

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

2-1/2 cups water
1 cup sugar
1 tablespoon dried lavender flowers
2-1/2 cups cold water
1 cup lemon juice
Ice cubes

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, bring water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 1 hour.
Strain, discarding lavender. Stir in cold water and lemon juice. Serve over ice. Yield: 6 servings.