Cheese Danish Dessert

By CruelK8E

Ingredients

• 1 tube (4 ounces) refrigerated crescent rolls
• 1 package (3 ounces) cream cheese, softened
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 1 teaspoon butter, melted

Details

Servings 2
Cooking time 15mins

Preparation

Step 1

Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together.

In a small bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold dough over filling and pinch to seal. Brush with butter. Bake at 350ºF for 15-20 minutes or until golden brown.