Herb Butter

By ellenbalizabeth

Ingredients

• 8 TBS butter+
• 1-2 cloves of garlic (finely minced)
• 1 Tbs fresh basil (finely minced)
• 1 tsp finely minced dill
• 1 tsp finely minced thyme
• 1/2 to 3/4 tsp kosher salt
• fresh ground pepper

Details

Servings 1
Adapted from annies-eats.com

Preparation

Step 1

Combine all ingredients in a small bowl.  Mix well with a spoon until combined and all ingredients are evenly incorporated.  To serve, pipe butter into small serving dishes with a decorative pastry tip.  Alternatively, place the butter mixture onto plastic wrap, form into a log, wrap tightly and refrigerate until ready to serve.  Allow to come to room temperature before serving so it is spreadable.