Salads, Jello: Grandma's Cherry Pecan Lime Jello Salad
By LynnK
Green jello and red maraschinos make a festive Christmas salad, or skip the cherries and go all green.
Rate this recipe
4.5/5
(20 Votes)
1 Picture
Ingredients
- 1 (3 oz.) pkg. Lime Jello
- 1 cup boiling water
- 1 small can crushed pineapple with juice
- 1/2 cup maraschino cherries, halved or chopped
- 1/2 cup cottage cheese
- 1/2 to 1 cup pecans, chopped
- 1 cup Cool Whip
Details
Preparation
Step 1
Dissolve Jello in boiling water. Fold together all ingredients with liquid Jello. Pour into Jello mold or glass dish. Chill overnight or until firmly set.
Review this recipe