Brussel Sprouts with Pancetta

By rperlowitz

Ingredients

• 1 lb brussels sprouts - trimmed and halved
• 1/2 lb. pancetta - chopped
• 4 shallots - thinly sliced
• 2 T. butter
• 1/2 lemon
• salt and pepper
• chicken stock

Preparation

Step 1

1. preheat oven to 425
2. heat oil over medium heat in a oven proof skillet- cook the pancetta until crisp - remove from pan onto paper towel
3. add shallots cook until soft
4. add sprouts - season with salt and pepper - cook until browned - add chicken stock if needed
5. put pan in oven and roast - add chicken stock as needed
6. take out when cooked through - add butter, lemon juice and pancetta