Black-Eyed Peas 'N Bread

By glomcrae

from Designing Women cookbook

Ingredients

• 1 cup black-eyed peas, cooked
• 1 cup white cornmeal
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon soda
• 3/4 cup canned cream-style corn
• 1 lb. browned ground beef
• 1 cup buttermilk
• 1/2 cup corn oil
• 1/2 lb grated cheddar cheese
• 1 chopped onion
• 2 chopped jalepenos

Preparation

Step 1

Mix peas, cornmeal, flour, salt, soda, cream-style corn, ground been, buttermilk and onion together. Add cheese last. Pour into greased baking pan and bake at 350 degrees F. for 45 minutes.