Chocolate-Hazelnut-Banana Pie

By melanieroe

prep: 15 min
total: 3 hr 15 min
servings total: 10 servings

nutritional info per serving


per serving






Calories

280


Total fat

13 g


Saturated fat

5 g



Cholesterol

0 mg


Sodium

260 mg


Carbohydrate

40 g



Dietary fiber

2 g


Sugars

28 g


Protein

3 g



Vitamin A

0 %DV


Vitamin C

0 %DV


Calcium

6 %DV



Iron

10 %DV

Ingredients

• 2 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 OREO Pie Crust (6 oz.)
• 1 banana, sliced
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1/2 cup chocolate-hazelnut spread

Details

Adapted from kraftrecipes.com

Preparation

Step 1

WHISK chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.

BEAT dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.

REFRIGERATE 3 hours.


Kraft Kitchens Tips
Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.