vegetarian fried rice

By Jody

Ingredients

• 1/2 c sliced fresh mushrooms
• 1/2 c shredded carrot
• 1/4 c sliced green onions
• 1/4 c chopped green bell pepper
• 1/4 tsp ginger
• 1 garlic clove, minced
• 3 c cooked brown rice
• 2 tbsp. soy sauce
• 1/8 tsp pepper
• 3/4 c frozen peas

Details

Servings 4

Preparation

Step 1

spray large nonstick skillet with cooking spray. heat over medium heat until hot. add mushrooms, carrot, green onions, bell pepper, ginger and garlic. cook and stir 1 minute. stir in rice and soy sauce. cook over low heat for 5 minutes, stirring occassionally with fork.
add peas to rice mixture; stir gently to combine. cook until throughly heated.