Pecan Cream Cheese Pie

By LadyRev-2

This is a recipe from Nancy Houseworth. She was married to Bryan Houseworth, Uncle Clayton and Aunt Dema's son. Uncle Clayton was mom's brother.

Ingredients

• 2 3 o, pkgs. Cream cheese
• ½ C. Granulated sugar
• 1 egg
• 1 tsp. Vanilla
• ½ tsp. Salt
• 3 eggs
• 3/4 C. Light corn syrup
• 2 Tbs. Sugar
• 1 tsp. Vanilla
• 1 9 inch unbaked pie crust
• 1 ½ Cups chopped pecans

Preparation

Step 1

Preheat oven to 375 degrees.

In a small bowl beet cream cheese (softened at room temperature) sugar, egg, vanilla and salt till smooth.

Next, beat 3 eggs slightly. Add corn syrup, sugar, vanilla. Beat gently until blended. Spread cream cheese mixture in pie shell, sprinkle w pecans. Gently pour syrup mixture over pecans

Bake at 375 until center is firm to the touch - about one hour.