Gretchen's Christmas Jam

By jannycerv

Ingredients

• 1 lb dried apricots
• water
• 20 oz crushed pineapple and juice
• 1/2 bottle (7 or 8 oz) Maraschino cherries
• 4 cups sugar

Preparation

Step 1

Cut 1 lb of dried apricots into small pieces. Cover with water and soak overnight.

Add 20 oz of crushed pineapple and their juice, 1/2 bottle (7 or 8 oz) of maraschino cherries (cut) and their juice, and 4 cups of sugar.

Cook about 30 minutes until thick, stir often, sticks easily.