Gun Powder Dip

By á-2904

Ingredients

• 1 lb Hamburger
• 1 small onion - chopped
• 3 lbs velveeta cheese
• 1 can cream of potatoe soup
• 1 24oz. jar Pace Picante Sauce (medium)
• dash of red pepper

Details

Servings 20
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Cook hamburger and onions until light brown.
Put in crock pot, add velveeta, soup, picante sauce and red pepper. Cook on high approx. 1 hour until melted. Serve with tostitoes chips.