Curry Chicken

By CruelK8E

Ingredients

• 1 1/2 cups uncooked instant rice
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 teaspoons curry powder
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1 tablespoon canola oil
• 1 can (14 ounces) coconut milk
• 2 tablespoons tomato paste
• 3 cups fresh baby spinach
• 1 cup chopped tomato

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink.

Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted. Serve with rice.