Saltimboca Romana

By LoriCaputo

Ingredients

• Salt and pepper
• 1 tbs. flour
• 8 slices of veal
• 8 slices of ham, the same size as the veal
• 8 fresh sage leaves
• 4 tbs. olive oil
• 200 ml. white wine
• 50 grams butter

Preparation

Step 1

Salt, pepper and flour the slices of veal. On top of each place a slice of ham and then a sage leaf. Hold them together with a toothpick.

Heat the oil in a large frying pan and fry the veal on a high flame for about 2 minutes on each side. Drain off the oil and pour in the white wine. Allow it to evaporate quickly.

Serve the veal on heated plates. Melt the butter quickly in the pan with the cooking juices and pour the sauce over the meat.