Chicken Edamame Salad With Wasabi Vinaigrette

By drinkfairy

Ingredients

• Vinaigrette
• 2 ⁄3 cup rice vinegar
• 2 tablespoons canola oil
• 3 tablespoons honey
• 2 teaspoons wasabi paste
• 1 ⁄4 teaspoon salt
• 2 garlic cloves, pressed
• Salad
• 1 1⁄2 cups shelled edamame, thawed and drained if frozen
• 6 cups shredded napa cabbage
• 3 cups shredded cooked chicken breasts
• 4 green onions, sliced

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Combine all vinaigrette ingredients, whisking together well with a whisk. Set aside.

Combine all salad ingredients in a large bowl. Add about half of the vinaigrette, serving the remainder on the side.

Toss well.