sticky buns

By Jody

Ingredients

• 2 dozen frozen rolls
• 1/2 cup walnuts, chopped
• 1 pkg butterscotch pudding, not instant
• 1/2 cup oleo
• 1/2 cup br. sugar
• 1 teaspoon cinnamon, maybe more

Preparation

Step 1

Layer frozen rolls in bundt pan that has been sprayed. Add dry pudding and nuts. Heat and mix together the oleo, brown sugar and cinnamon and pour over rolls evenly. Cover with a towel late at night and bake in the morning. Being careful not to let rise too much, 6 hours is good. After all Santa has to get up early anyways. Bake 375 F. for approx 25-30 mins. Turn out upside down onto a plate immediately from oven.