Hamburger Patties

By KarenLee

This is a GREAT meal for a large crowd and can be made up to two days in advance.

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork
• 2 eggs
• Salt and pepper (to taste)
• Parsley (to taste)
• 1/2 large chopped onion (or a little less)
• 4 tablespoons bread crumbs
• 1/2 egg shell of water (can add a little milk for added moisture)
• Parmesan cheese ( to taste)
• Dash of Worchestershire sauce
• Garlic salt (to taste)

Details

Servings 10

Preparation

Step 1

Mix all ingreadients well, shape into patties. Dip both sides of the patties in flour (well). Fry slowly in oil. Add extra oil if necessary. When patties are browned,
return them to the pan. If there is too much oil in the pan, drain some off.

Cover the patties with boiling water. (I used 6 cups of water). Add 2 Tablespoons of Chile sauce (12) OR
2-3 tablespoons of ketchup
Salt and pepper
1 teaspoon Worchestershire sauce OR
1 tablespoon A-1 sauce
1/2 cup of soy sauce (at least)

The patties should barely be covered with liquid. Add mushroom. Simmer for 1-1/2 to 2 hours.

Simmer slowly covered for 1-1/2 to 2 hours. Thicken the gravy if necessary. This meal is great served with mashed potatoes.