Crab Fondue

By urbcindy

Ingredients

• 2T butter
• 2T flour
• 1C canned chicken broth
• 8 oz cream cheese (lite)
• 4 oz cheddar
• 6 oz pkg Snow or Alaska King crab
• 1 T minced onion
• 1-2 garlic cloves
• 2-4 drops tabasco sauce

Details

Servings 4

Preparation

Step 1

- Melt butter in heavy saucepan; add garlic and onion and sauté until tender
- Combine broth and flour and add to butter; heat until bubbly
- Cut verses into chunks or shred; add to above; stir over med heat until melted; add remaining ingredients and heat