Chocolate Peanut Butter Cookies

By aiati

Ingredients

• Chocolate Mixture:
• Two 1-ounce squares unsweetened chocolate
• 1/2 cup butter
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 3/4 cup whole wheat pastry flour
• 1/2 cup unbleached white flourt
• Peanut Butter Mixture:
• 2 tablespoons butter
• 1/3 cup peanut butter
• 1/4 cup honey
• 2 tablespoon unbleached white flour

Details

Servings 2
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

1. Melt chocolate on very low heat in saucepan or double boiler along with the butter. With electric mixer, blend chocolate-butter mixture and honey. Add vanilla. Gradually add flours. Mix well and set aside.

2. In a separate bowl, cream butter and peanut butter, using clean beaters. Beat in honey, then flour.

3. Divide chocolate mixture in half. Set 1 bowl aside. Drop teaspoons of chocolate batter onto ungreased cookie sheet 2 inches apart. top each mound with a small spoonful of peanut butter mixture. Then top once again with a spoonful of the reserved chocolate mixture. Bake 10 to 12 minutes at 350 degrees.

Note: Don't overbake. Watch bottoms. Cookies will become crisp as they cool.