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3.4/5
(39 Votes)
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Ingredients
- 2 cups cream
- 1 cup, about 3 oz., shredded Asiago cheese
- 2 Tb. butter
- 1 tsp minced garlic
- salt and pepper
Details
Preparation
Step 1
In medium saucepan, combine cream, asiago, butter and garlic. Bring to a simmer and season to taste. Keep warm until ready to use.
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