Roasted Carrots With Lemon Dressing

By carol gorman

Ingredients

• 3 lbs carrots, cut into pieces 2-inch long and 1-inch thick (15-20)
• 2 tablespoons olive oil
• 1 ⁄8 teaspoon cayenne pepper
• coarse salt
• 2 tablespoons honey
• 1 lemon, juice and zest of

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Preheat oven to 450.

In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.

Arrange in single layer, using two pans if needed.

Roast tossing one halfway through for 30-40 minutes, or until tender.

In a small bowl, whisk together honey, zest and lemon juice. Season with salt.

Drizzled over carrots and toss to coat.

Submit a Correction

Directions

Preheat oven to 450.

In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.

Arrange in single layer, using two pans if needed.

Roast tossing one halfway through for 30-40 minutes, or until tender.

In a small bowl, whisk together honey, zest and lemon juice. Season with salt.

Drizzled over carrots and toss to coat.

Submit a Correction