BEEF NOODLE BAKE

By Nana_CAM

Ingredients

• 1 1/2 pounds ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup green onions
• 6 cups cooked wide egg noodles
• 1 1/2 cups frozen peas
• 1 can (15 ounces) tomato sauce
• 1 can (14 3/4 ounces), cream-style corn
• 3 teaspoons chili powder
• 1 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

1. In a Dutch Oven, cook beef, onions and garlic over medium heat until meat is no longer pink, drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish.

2. Cover and bake at 350 degrees F. for 40 minutes or until heated through.

TIP: To lighen up your favorite hot dish, simply replace some of the meat called for with a combination of finely chopped carrots, celery and nuts.