Chicken Broccoli Divine

By CheeseDiva

Ingredients

• 3 whole Tyson chicken breasts, poached and shredded
• 40 ounces frozen broccoli, packages cooked and well-drained
• 3 (10 3/4 ounce) cans Campbell’s cream of chicken soup
• 2 1⁄4 cups vegan mayonnaise or 2 1⁄4cups Hellmann’s mayonnaise
• 1 cup Borden half-and-half
• 2 1⁄4 cups grated cheddar cheese
• 3 teaspoons lemon juice
• 1 1⁄2 teaspoons McCormick curry powder
• 1 1⁄2 cups corn flake crumbs
• 3 tablespoons butter, to grease pan

Details

Servings 1
Adapted from tasteerecipe.com

Preparation

Step 1

In a medium bowl, blend the soup, mayo, half and half, grated cheddar, lemon juice and curry powder.

Place shredded chicken into a 13X9 glass pan that has been well-buttered.

Place cooked and drained broccoli over the chicken.

Pour soup mixture over the chicken and broccoli to cover.

Quick Tip: Serve this tasty casserole with steamed veggies and buttermilk biscuits for a complete meal.