Steak & New Potato Toss Recipe

By ldelmas

Ingredients

• 1 pound small red potatoes, cut into 1-inch wedges
• 1 beef top sirloin steak (1 inch thick and about 1-1/4 pounds)
• 3 cups fresh broccoli florets
• 1/4 cup olive oil
• 2 tablespoons cider vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 2 green onions, thinly sliced
• 1 medium sweet red pepper, chopped

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain.

Meanwhile, grill steak, covered, over medium heat 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

In a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 2-3 minutes or until broccoli is crisp-tender. Remove from heat.

In a small bowl, whisk oil, vinegar, garlic and seasonings until blended; stir in green onions. Cut steak into thin slices.

In a large bowl, combine potatoes, steak, broccoli and red pepper. Drizzle with vinaigrette; toss to combine. Serve warm or refrigerate and serve cold.
Yield: 4 servings.

Originally published as Steak & New Potato Toss in Taste of Home
April/May 2010, p67