Creamy Cucumber Salad

By Caryl

This is the best way to use up garden cucumbers.
Cook time is the chill time.

Ingredients

• 1 cup sour cream
• 1/4 cup sugar
• 2 tablespoons distilled white vinegar
• 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 large cucumbers, peeled and thinly sliced
• 1 medium sweet onion, thinly sliced

Details

Servings 1
Preparation time 15mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

1 In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
2 In a separate large mixing bowl, toss together cucumbers and onions.
3 Pour sour cream mixture over top and mix together.
4 Chill at least 1 hour before serving.