Apricot Jello Salad 2

By carvalhohm

Ingredients

• 2 (3 oz) pkg. apricot or peach gelatin
• 1 can crushed pineapple, including juice
• 2 cups boiling water
• 1/2 cup sugar
• 1 (8 oz) pkg of cream cheese
• 1 (8 oz) container of Cool Whip
• 1 cup chopped nuts (optional)

Details

Servings 18

Preparation

Step 1

Mix Jello, boiling water and sugar together. Let partially set. Blend cream cheese with juice of pineapple.

Add cream cheese mixture and Cool Whip to thickened Jello. Fold in pineapple and nuts.

Pour into 9 X 13 inch pan. Let set.