Rhuberry Jam

By aarrington

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Rate this recipe 4.8/5 (4 Votes)

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Ingredients

11 C chopped rhubarb
3 C mashed black raspberries (could use a little less)
1 C water
5 C sugar
1 lemon, zested and juiced
1/3 C minced crystallized ginger
1 tsp. ground ginger OR 1 T grated fresh ginger

Details

Servings 10

Preparation

Step 1

Simmer rhubarb, raspberries and water over medium heat for 20 minutes. Add sugar, lemon juice & zest, and gingers. Bring to a boil; reduce heat and simmer 45-55 minutes. Test for gel. Process in hot water bath for 10 minutes.