Fried Potatoes and Carrots with Bacon

By Addie

Dora writes: "This has been a favorite in our family for as long as I can remember. I raised three children and it is also a favorite of theirs. Delicious, but not a low fat dish." (Recipe submitted by Dora Hamberger)

Ingredients

• 6 slices bacon drained and crumbled
• 4 medium potatoes, cubed
• 3 medium carrots

Preparation

Step 1

Fry bacon; set aside. Cube potatoes, cut carrots into 1/4-inch slices. Fry together in bacon fat until done and slightly browned. Add bacon, heat and serve. This recipe can also be made to taste.