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Ingredients
- Ingredients for cake donut:
- 3/4 cup and 1 tbsp BRM brown rice flour
- 1/2 cup and 1 tbsp BRM potato starch
- 3 tbsp BRM tapioca starch
- 1/4 cup BRM millet or sorghum flour
- 1 cup and 1 tbsp cane sugar
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp BRM guar gum
- 1/2 tsp sea salt
- 1/3 cup oil
- 5 1/2 tbsp apple puree, or sauce
- 3 tbsp vanilla extract
- 1/2 cup + 1 tbsp warm dairy free milk + 1/2 tbsp apple cider vinegar
- Cinnamon-Brown Sugar Topping:
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
Details
Adapted from glutenfreeworks.com
Preparation
Step 1
1. Preheat the oven to 325 degrees F.
2. Meanwhile, prepare your batter, by mixing all ingredients for cake donut in a large mixing bowl.
3. Start by mixing your flours, then adding in your liquids.
4. Mix well, but do not over mix.
5. Once the batter is made (it should not be too thick or thin), prepare a donut pan by spraying canola oil into each donut section of the pan, and add 2 1/2 tbsp of donut batter into each section carefully.
6. Place donuts in the oven to bake for no more than 15-18 minutes.
7. Remove from the oven, and allow them to cool, in the donut pan for at least 5 minutes, while you prepare the cinnamon brown sugar topping.
8. The cinnamon brown sugar topping can be made simply by mixing together in a glass bowl the required ingredients thoroughly.
9. Finally, after 5 minutes of the donuts standing, remove them carefully from the donut pan, and immediately start placing each in the glass bowl with the cinnamon brown sugar, and using your hands to place the cinnamon brown sugar mix on.
10. Once you are done, you can store these in the refrigerator for a few days, or freeze them.
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