Easy Nutella Fudge

By srumbel

Although I call this fudge easy (because it is), it’s not necessarily foolproof. The trick is bringing the sugar mixture to a hard boil and letting it cook for 3 minutes. If you don’t cook it high or long enough, the mixture won’t set up correctly in the pan. Don’t let that scare you though. The recipe just requires a little more patience than skill.
(www.chocolatemoosey.com)

Ingredients

• 2 cups granulated sugar
• 1/2 cup milk
• 1 1/3 cup Nutella
• 1 jar (7 ounces) marshmallow fluff

Preparation

Step 1

1.Line an 8×8 pan with parchment paper.
2.In a large heavy saucepan, whisk together the sugar and milk. Bring to a hard rolling boil; boil for 3 minutes (you must boil for a full 3 minutes or it won’t set up later).
3.Remove from the heat and whisk in the Nutella and marshmallow fluff. Quickly pour into the pan*. Cool completely at room temperature until firm. Cut into squares. Store in an airtight container (chill in the refrigerator if it gets too warm).

Notes
*If you take too long to pour into the pan and the mixture hardens, reheat the pan until soft again.