FUDGE CRISPS
By cecelia26_
Rate this recipe
4.6/5
(20 Votes)
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Ingredients
- 1 package (11 1/2 oz., 2 cups)
- milk chocolate morsels
- 1/2 cup margarine or butter
- 1/2 cup light corn syrup
- 2 teaspoons vanilla
- 1 cup powdered sugar
- 4 cups Rice Krispies cereal
Details
Adapted from allrecipes.com
Preparation
Step 1
1. In 3-quart saucepan, combine chocolate morsels, margarine and corn syrup. Stir over low heat until melted and smooth. Remove from heat. 2. Stir vanilla and sugar into chocolate mixture. Add Rice Krispies.
cereal, mixing lightly until well coated. Spread evenly in 13 x 9 x 2-inch pan coated with cooking spray. Chill until firm. Cut into 1 1/2-inch squares. Store in airtight container in refrigerator.
Yield: 4 dozen (48) squares.
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