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FUDGE CRISPS

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Rate this recipe 4.6/5 (20 Votes)
FUDGE CRISPS 1 Picture

Ingredients

  • 1 package (11 1/2 oz., 2 cups)
  • milk chocolate morsels
  • 1/2 cup margarine or butter
  • 1/2 cup light corn syrup
  • 2 teaspoons vanilla
  • 1 cup powdered sugar
  • 4 cups Rice Krispies cereal

Details

Adapted from allrecipes.com

Preparation

Step 1

1. In 3-quart saucepan, combine chocolate morsels, margarine and corn syrup. Stir over low heat until melted and smooth. Remove from heat. 2. Stir vanilla and sugar into chocolate mixture. Add Rice Krispies.
cereal, mixing lightly until well coated. Spread evenly in 13 x 9 x 2-inch pan coated with cooking spray. Chill until firm. Cut into 1 1/2-inch squares. Store in airtight container in refrigerator.
Yield: 4 dozen (48) squares.

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