Upside Down Strawberry Cake

By srumbel

I guess this cake is a standard recipe a lot people know about, but I was not in the “know” about it so now in case you aren’t either I’m letting you get in on the know!

from julieseatsandtreats

Ingredients

• 2 c. fresh strawberries, crushed
• 2 (3 oz) strawberry Jell-O
• 3 c. miniature marshmallows
• 1 (18.25 oz) strawberry cake mix + ingredients to prepare cake mix
• Cool Whip

Details

Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Take your two cups of strawberries and crush them with a fork. Pour into a 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
Prepare cake mix according to package directions. Pour over the marshmallows.
Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
Serve with Cool Whip