Old Fashioned Egg Creams

By srumbel

Egg Creams can easily be made to light in terms of sugar content, and has just a small bit of milk in it, although it tastes much milkier than it is. When you taste it and see the ingredeints you’ll be surprised there isn’t more involved – or that egg or cream aren’t in it, because of the light richness.

from southernplate

Ingredients

• 2 Tablespoons Chocolate Syrup (can also use Strawberry or syrup of your choice)
• 1/3 Cup whole milk
• 3/4-1 Cup cold Club Soda or Seltzer

Preparation

Step 1

1.Pour syrup into bottom of tall glass.
2.Add milk and stir vigorously. Add in club soda slowly, leaving room for it to fizz at the top.
3.Insert a straw and enjoy!