Bread pudding with Whiskey Sauce

By HazyWaters

Ingredients

• 2 cups milk
• 1.4 cup margarine or butter
• 1.2 cup sugar
• 1 tsp. Ground cinnamon
• 1 tsp nutmeg
• 1.4 tsp salt
• 2 lg eggs, slightly beaten 6 cups dry bread cubes
• 1/2 cup raisins (if desired)
• Whiskey Sauce
• 1 cup packed brown sugar
• 1/2 cup butter
• 3-4 tbsp. Bourbon or 2 tsp. Brandy extract

Preparation

Step 1

Heat oven to 350. Heat milk and margarine in 2 quart saucepan until butter is melted and milk is hot.
Mix sugar, cinnamon, salt, and eggs in lg. Bowl stir in bread crumbs and raisins.
Stir in milk mixture and pour into ungreased casserole dish place casserole dish into another baking pan with boiling water. Bake uncovered 40-45 minutes. In the meantime prepare whiskey sauce.

Whiskey Sauce

heat all ingredients to boiling in heavy saucepan until sugar is dissolved.
When bread pudding comes out of oven, pour warm whiskey sauce over pudding and serve.