Cheesy Nacho Beef Skillet

By CJKK

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 pouch (8 oz) Old El Paso™ Mexican rice
• 2 cans (10 oz each) diced tomatoes with green chiles
• 1 can (15.25 oz) whole kernel sweet corn
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 roasted red bell pepper (from a jar), chopped
• 1/2 cup water
• 1 1/2 cups shredded Mexican cheese blend (6 oz)

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1 In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
2 Meanwhile, microwave 1 pouch (8 oz) Old El Paso™ Mexican rice as directed on pouch.
3 To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) whole kernel sweet corn, 1 package (1 oz) Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
4 Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
5 Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.