Crockpot Meatloaf

Crockpot Meatloaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    eggs

  • ¾

    cup milk

  • cup seasoned bread crumbs

  • 2

    teaspoons dried minced onion

  • 1

    teaspoon salt

  • ½

    teaspoon rubbed sage

  • ½

    cup sliced fresh mushrooms

  • pounds ground beef

  • ¼

    cup ketchup

  • 2

    tablespoons brown sugar

  • 1

    teaspoon ground mustard

  • ½

    teaspoon Worcestershire sauce

Directions

1.Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours. 2.Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.


Nutrition

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