Luscious Fruit Fluff

By brandyc

Ingredients

• 2 cups Original Bisquick® mix
• 2 tablespoons sugar
• 1/4 cup butter or margarine (firm)
• 2 packages (3 ounces each) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 2 cups whipping (heavy) cream
• 2 cups miniature marshmallows
• 4 cups mixed fresh fruit

Details

Servings 9

Preparation

Step 1

Heat oven to 375ºF. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.

Bake 15 to 20 minutes or until light brown; cool.

Stir together cream cheese, 1 cup sugar and the vanilla in large bowl; set aside. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Gently stir whipped cream and marshmallows into cream cheese mixture; spread over crust.

Cover and refrigerate at least 4 hours until firm. Cut into 3 rows by 3 rows; top each serving with fruit. Store covered in refrigerator.