Mixed Greens With Pecans, Goat Cheese, And Dried Cranberries

By á-174942

Ingredients

• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh thyme
• 3/4 cup olive oil
• 2 bags mixed baby greens - (5 oz ea)
• 1 1/2 cups dried cranberries - (abt 7 oz)
• 1 small red onion very thinly sliced
• 1 1/2 cups glazed or honey-roasted pecans or walnuts
• 1 soft fresh goat cheese log - (5.5 oz) crumbled

Details

Servings 10

Preparation

Step 1

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.

Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

This recipe yields 10 servings.