White Almond Sour Cream Cake (WASC)

By idocakes

Ingredients

• 2 boxes white cake mix 2 cups all-purpose flour 2 cups granulated sugar 1 1/2 teas. salt 8 egg whites 2 2/3 cups water 4 Tbls. vegetable oil 2 cups (16oz carton) sour cream 2 teaspoon clear vanilla flavor 2 teaspoons almond extract

Details

Servings 1
Adapted from cakecentral.com

Preparation

Step 1

Instructions
Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees

***One recipe makes: one 14″ round + one 6″ round

or one 16″ round

or one 12″ round + one 10″ round

or one 12×18″ sheet cake

or one 12″ round + one 8″ round + one 6″

Half a recipe makes: two 8″ rounds

or two 6″ rounds + 6 cupcakes