Garlic Carrots

By Caitie

Ingredients

• 1 pound baby carrots
• 2 garlic cloves, minced
• 2 tablespoons olive or vegetable oil
• 1/4 cup hot water
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• Dash pepper

Details

Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

1. In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender