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Bacon and Goat Cheese Chicken

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4 Servings

283 calories
12.8 g fat

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Ingredients

  • to 350. to 350.
  • 2 3 3 1 green onions, 3 ounces green onions, 3 ounces goat cheese, and 1 slice cooked, crumbled bacon.
  • 1 4 to to wide slit into the thick end of 4 (6 ounce) skinless boneless chicken breast halfves and carefully cut down to center of chicken to form a pocket. Divide cheese mixture evenly among pockets.
  • Secure with wooden picks.

Details

Servings 4

Preparation

Step 1

See above.

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