CHICKEN TORTILLA SOUP

Delicious on a cold winter day.

CHICKEN TORTILLA SOUP
CHICKEN TORTILLA SOUP

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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Nice Pot Full of Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    whole chicken, cooked cut in chunks

  • 2

    Serrano peppers, diced

  • 1

    Tbsp. Oil

  • 1

    Large onion, diced

  • 1

    sm. can diced green chilie

  • 1

    oz. jalapeneo pepper

  • 8

    C. Chicken stock or broth (3 cans)

  • Pinch of cilantro – chopped

  • garlic to taste; cumin to taste salt to taste

  • juice of 2 limes

  • corn tortillas

  • grated cheddar cheese

Directions

Heat 1 Tbsp. oil, add serrano peppers, onions, green chiles & jal. peppers. Heat 8 Cups of chicken stock, add pepper mixture, cilantro, garlic, cumin & salt. Add tomatoes, chicken and lime juice. If you can't find Chipolte peppers, Serrano peppers work well. In bowl, tear tortillas into bite size pieces, add grated cheese, cover with broth.

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