Indian-Style BBQ Chicken

By carol gorman

Start with some BULL’S-EYE Barbecue Sauce, add a touch of lemon and a few traditional Indian spices and you have yourself a tasty marinade for grilled meat. We used boneless skinless chicken breasts in this Indian-Style BBQ Chicken recipe, but try this marinade on pork tenderloin, steak or jumbo shrimp.

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Ingredients

1/2 1/2 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
2 2 2 Tbsp. lemon juice
1 1 1 tsp. garam masala
1 1 1 tsp. ground cumin
4 4 4 small bone-in chicken breasts (1-1/2 lb./675 g), skin removed

Details

Servings 4
Preparation time 10mins
Adapted from kraftcanada.com

Preparation

Step 1

Mix all ingredients except chicken.

Reserve 1/4 cup barbecue sauce mixture; pour remaining over chicken in shallow dish. Turn chicken over to evenly coat both sides of each piece. Refrigerate 2 hours to marinate.

Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Place chicken on barbecue grate. Grill 24 min. or until done (170°F), turning after 12 min. and brushing with reserved sauce the last few minutes.