Breakfast Bagel Sandwiches (Oamc)

By Karins_Cookin

Ingredients

• 12 miniature bagels (whole wheat or white)
• 12 pieces bacon (fried crisp and cut in half)
• 12 eggs
• 1 cup grated cheddar cheese (or your favourite kind)
• 1/2 cup butter

Details

Servings 12
Adapted from food.com

Preparation

Step 1

Prep Time: 20 mins
Total Time: 21 mins

1. Slice each bagel in half.

2. Lightly butter each side.

3. To cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs. Or take Swan Valley Tammi's idea and pre-cook the bacon, chop it up and then add it to the eggs. Then pur into greased muffin tins. Bake them at 400F for 12 minutes and so all 12 egg/bacon 'patties' are done at the same time.

4. On the bottom half of the bagel place cooked egg.

5. Top each egg with approximately 1 Tbsp grated cheese.

6. Stack bacon on top.

7. Complete sandwich with top of bagel.

8. allow to cool slightly, then wrap in plastic wrap individually and place in a large labled ziploc bag.

9. *To serve*
Remove 1 bagel sanwich from bag, and remove wrapping.

10. Place upside down in microwave and heat for 30 seconds.

11. Place right side up and zap for 30 seconds more or until heated through. **time may vary in your own microwave**.

12. Eat warm.