Chicken and Dressing

By Dianewaldron

Ingredients

• 4 chicken breasts
• 1 package cornbread dressing
• 3 celery stalks diced
• 3 green onion diced
• 1/2 cube butter
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 cans water or broth

Preparation

Step 1

Precook chicken and debone. Saute onions and celery in butter and add dressing. Mix well.
Layer 1/2 dressing on bottom of casserole dish. Mix cream of chicken soup with one can water or broth. Pour over dressing.
Layer chicken and rest of dressing. Top with cream of mushroom soup and one can water or broth. Bake at 350 degrees for 45 minutes in a 9x12x2-1/2